Monday, October 24, 2011
Who wants to guess which one of my kids spent a year in Chinese Homeschool?
Quick Sesame Noodles
(This makes an obscene amount. For you newbies, this is how I cook. It's all guesstimates. If it doesn't taste right, just add some more of something.)
1 box of whole grain pasta
1 lb of shelled edamame
1 cup of frozen peas
A few handfuls of brocolli florettes
1/2 sweet onion
A handful of mushrooms
Cook the pasta. Saute the onion and mushrooms in vegetable broth. Steam the other vegetables. Toss everything together with the sauce.
Sauce: With 2/3 cup of vegetable broth, mix 2 Tbsp sesame oil, 2 Tbsp rice vinegar, 2 Tbsp Tamari, 2 tsp ginger, 4 cloves crushed garlic and a handful of chopped green onion.