I started these from seed two seasons ago. I believe they have seeded themselves in some places, because I don't remember having this many the last time they bloomed. They only bloom every other year, so I need to remember to plant some next year. Remind me, ok?
Dinner was curried, fried potatoes, chickpeas and onions with a spinach salad dressed with an orange/sesame vinegarette. (Which is just a mix of orange juice, rice vinegar, water and roasted sesame seeds until it tastes good.)
I had to leave the table before I jinxed the whole situation. Everyone was eating without complaint.
