Tuesday, September 27, 2011
Feels like soup weather to me.
Peel and cube a butternut squash and 2 onions. Saute with garlic, rosemary, salt and pepper to marry the flavors. Add some broth (I usually use vegetable, but we are out.). Out of a box is fine...it's a school night after all. Simmer for awhile. Top with fresh chives from the garden.
I'm crazy about this soup. I've got the man on board with it. The kids...not so much.