It's been a long time since we ate vegan. I didn't know I missed it so much (It appears we are heading into a semi-vegan stage)...the cooking, the creativity, the flavors...I love it.
Black Bean/Corn/Cilantro Salad
Sweet Potato and Peanut Stew
Marigold and MollyAnne...our sources of organic eggs. The kids have no intentions of going vegan. (We also have Edith, but she didn't want her picture taken.)