For the adults: A white bean base made with sauteed garlic, white beans, sea salt and a splash of balsamic vinegar topped with sauteed broccoli rabe, caramelized red onions and more garlic topped with roasted grape tomatoes. Sort of heavenly...I was experimenting with the broccoli rabe. I've never had it before. Turns out, I think spinach would be better. I don't like any bitterness in my greens.
For the kids (who think the idea of eating vegan is akin to being served a bale of hay for dinner): Cheese. Just cheese. I've got plans for that next week, though.
