The recipe:
I cook all "hodge podge", so these are rough estimates. You might have to play with it a bit.
Cut the kernels from 4 ears of corn. Saute those kernals with 1/2 a chopped onion, a little salt, pepper and some Cajun spice.
In a bowl, mix 1 cup of flour, 2/3 cup of corn meal, 1 tsp of baking soda, 1/2 tsp of salt, 1 tsp of sugar and a shake of red pepper. Make a well and add 1 cup of milk and 2 beaten eggs. Stir together. (It should resemble pancake batter.) Stir in the corn and onions.
Fry (exactly like you would fry pancakes) on a griddle lightly sprayed with oil.
