*Note: I've raised my kids to be pretty independent when it comes to food. For years (and more years), my deal is that I make dinner and the rest is up to them. I don't even know what they eat during the day and haven't for most of their lives. That system has worked out well. However, we are trying to change the household over to a primarily vegan diet and the kids are putting up much resistance. It just struck me some of that has to be coming from the fact they probably have no idea what to eat or how to cobble together something that seems enough to them from what we have on hand. As a result, I've decided I should make breakfast and dinner. They can handle their lunches as we transition and hopefully will figure it out as we go along.
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April 23-April 27
Monday
Breakfast: Buttermilk Pancakes with almond butter (I suspect they'll use syrup.)
Fresh Fruit
Dinner: Sloppy Joes
Apple Sauce
Spinach Salad
Tuesday
Breakfast: Fruit Smoothie (You know I'm going to hide some stuff in there.)
Dinner:White Bean Patties
Mashed Potatoes
Spinach Salad with Strawberries
Wednesday
Breakfast: Apple Muffins
Dinner: Vegetables in Coconut Curry Sauce (They won't eat this, pretty sure.)
Fried Brown Rice
Something Green (Probably Broccoli)
Thursday
Breakfast: Scrambled Eggs (Not veg., but we have so many eggs due to the chickens.)
Whole Wheat Toast
Dinner: Pasta Fagioli
Salad
Friday
Breakfast: Cereal with Almond Milk
Fruit
Dinner: Black Beans
Rice
Avocado, Spinach, Tomatoes, etc...
Not the most adventurous plan, but...kid friendly.
